AISSMS College of Hotel Management and Catering Technology

The College was established in 1997, situated in Pune, Maharashtra. It is allied to SPPU and approved by AICTE, accredited by NAAC, and the institute mainly concentrates on providing UG courses in Catering Technology and Hotel Management. AISSMS College is accomplished to excel in the stream of hospitality education.

• AISSMS College is successfully re-registered underneath ISO 9001-2008, and the college is situated in the center of Pune City. It is easily accessible to the bus stand and railway station.
• In the Week Magazine, the AISSMS College was among the top 20 Hotel Management colleges in India.

Courses and Eligibility Criteria:

Hotel Management is one of the growing areas in today’s world, and it is bound to create many job opportunities.

• BHM & Catering Technology: - Duration of the Course is four years, and it’s been approved by AICTE.
• B.Sc. in Hospitality Studies: - A three-year course allied to SPPU, and the Government of Maharashtra has recognized it.

Placement:

• AISSMS helps students by providing training to make them ready for the corporate world by guiding them to acquire necessary skills, enabling them to get their dream job.
• It is validated from the 5-star hotels in Pune & Mumbai that AISSSMA college is one of the best hotels providing great recruitment opportunities. Campus interviews are conducted on the college campus in Jan, Feb, Mar, Apr, Sep, and Oct.
• Students placed in the well-known organization are IBM Daksh, IHG, Mc Donald’s, TAJ, Conrad, Sheraton, The Gateway, Accor, Radisson, Jet Airways, Persistent, and many more.

Internship Details

Course Fee:

• Course fee for the course in BHM and Catering Technology would be around INR of 1,31,500/-
• The fee charged for the period B.Sc.-H. S would cost approximately around INR 50,500/-

Admission Procedure:

Aspirants can apply for the courses by getting an application from the college directly or downloading the college website's application form.

Students Life:

Colleges organize many events for students apart from the academic events such as Theme Dinners, Athithya, Commodities Exhibition, Yugandhara, Workshops, Seminars, Sports Activities, Guest Lectures, Short Courses, NSS Activities, Social Welfare programs, Tourism Day, and Day of International Bread.

Campus Facility/Infrastructure:

The college has an infrastructure that enables the aspirants to explore different flora of Hotel Management. They have various departments such as Food Production, Food & Beverages Service, Kitchen for Basic Training, Quantity Training & Advanced Training, Bakery, Mock Bar, Accommodation Block, Guest Rooms, Library, Computer Lab, Laundry, Housekeeping Room, Front-office Lab, Linen & Uniform Room, and Placement Cell.