Institute of Hotel Management, Catering Technology and Applied Nutrition: Admissions 2024, Fees, Placements, Ranking

Institute of Hotel Management (IHM) aims at providing quality training to both women and men in general food management, hotel management, catering technology in various streams like food and beverage service, cookery bakery, accountancy, reception, housekeeping and other topics.

The students are provided with practical training on the importance of nutrition and technical training on various aspects.
The faculties have good academic background and are expert professionals in each respective discipline.

The IHM follows the course curriculum as per the Council for the programs in twelve different fields.

College rank	AAA
Popular Name	IHM, KOLKATA
PRINCIPAL	Nisheeth Srivastava
Type	Public/Government
Accreditation	NAAC B
Campus Area	3 Acres
Total no of faculty	27
Total no of Student	452
Courses offered	Under graduation, Post-graduation
Admission Criteria	Merit-Based
Exam mode	Offline
Rating	Overall rating 3.9 out of 5
Library	9851
Facilities	Separate hostels, Gym, Sports, Medical, Alumni Associations, IT infrastructure, Banks facilities, Separate hostels, Gym, Sports, etc.
Ranking	Grade "A" by Career360
Application mode	Offline mode/Online mode

Courses and Fees structure-

B.Sc. in Hospitality and Hotel Administration requires 10+2 years of intermediate education and the total fee is around INR 291100 for 3 years duration.
PGDM in Accommodation Operation and Management requires graduate degree with English as one of the subject and the total fee is around INR 55750 for a period of 1 year.

Admission Process-

For B.Sc. course the candidate must clear the NCHMCT-JEE carried in the month of May and the age limit for applying is below 22 years.
For PGDM courses the candidate must be below 25 years of age and the admission for this is based on the rank scored in the qualifying exam.

Placement-

The college has links with more than 20 national and international organizations which provides worldwide platform for achieving their goals.
The Placement cell provides national level exposure to the students in order to help them improve their problem solving and innovative thinking skills.
The students are provided with internship opportunities in many reputed restaurants and hotels all over the country.

Infrastructure-

The college has 6 fully equipped kitchens and 2 laboratories for confectionary and bakery for training the students.

The library has more than 10000 books and a huge practical library is also available with 3 guest rooms and heavy machineries required and the front office is well furnished with audio-visual equipment and Fidelio Lab.